Why Use a Restaurant Manager Log

There is one simple tool with great impact to any restaurant business setup, the manager log. Because it is really simple, many restaurant setups have often taken it for granted. So why is it really important? 

First it’s an important tool used to improve communication. You can use it to hold your management team accountable. This is because the manager log is all about getting your team to read from the same page.

It allows your management team to be up to date with every slightest thing that is taking place in the restaurant. From a simple sick off, repair to the ladies room, new stock arrivals, to demise of an employee the manager’s log will keep the team well aware on every progress in each one.

Additionally, in case of a new policy or procedure, each and every one of your managers can be brought up to date. All they need to do is read the manager’s log. This works for them even if they were on off days.

However, when it comes to communication; a manager’s log encourages your team to pay attention and be aware of what’s important. 

Today, the manager log has taken on several different forms across the years. From the manual from spiral notebooks to customized restaurant software, the change has made it much more flexible. 

Now you can easily program your software based manager log to ask the questions that are important to you. You can even structure the system to feed in sales by meal period, covers by shift, and labor numbers among other things.

The proper use of a manager log changes your management culture and fosters improved communication. You don’t have to chase down your managers for information anymore. This saves time and harnesses your synergy. 

Your will understand exactly what is important and always strive to provide you that information as required by your systems. 

Finally it improves accountability. You can easily evaluate the understanding of your employees on how to use the system and suggest improvements or trainings where necessary. This will easily improve efficiency, boost your performance, and increase your profit margins too. 

Using restaurant software systems is really important as it saves times, cuts down on costs, and ensures that everything you do is accounted for. However, it is important that you train everybody who uses the system to guarantee ideal performance.